Menu from Côte Farnham
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Pea & Olive Tartlet
Olive tapenade, tomatoes, roasted pine nuts, rocket
French Onion Soup
Rustic French onion soup, Comté croûtes
Calamari
Sautéed breadcrumbed squid, tartare sauce
Mains
Fillet Noir (7oz)
Two fillet medallions (served pink), truffle potato dauphines, mushroom marmalade, black garlic jus, charred baby gem
Celeriac Fricassée
Salt baked celeriac, haricot blanc purée, grapes, mixed seed & mushroom granola (contains nuts), pickled shallots, charred baby gem, basil oil
Salmon Côte D'azur
Salmon fillet, red pepper & lemon sauce, crushed petit pois, Puy lentils, olive tapenade
Desserts
Espresso Martini Crepes (v)
Two crêpes, Espresso Martini syrup, coffee crème fraîche, Kahlua, vodka & chocolate sauce, raspberries
Créme Caramel
Traditional set vanilla pod custard with dark caramel & cream
Cheese Board
Choose four of our selection of French cheeses. Served with grapes, seasonal fruit, caramelised red onion & sourdough croûtes
