Menu from Côte Lincoln
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Warm Roquefort Salad
Endive, walnut and crouton salad with a warm Roquefort cheese dressing
French Onion Soup
Rustic French onion soup with a sourdough croûte and melted Comté cheese
Prawn Gratinée
King prawns in a white wine, garlic, chilli and tomato sauce with toasted garlic and parsley croutons
Mains
Beef Bourguignon
traditional Beef Bourguignon with potato and chive purée, bacon lardons and chestnut mushrooms
Steak Frites
Chargrilled thinly beaten out minute steak with frites and garlic butter
Breton Fish Stew
traditional Breton fish stew of seabass, mussels, clams, prawns and squid with tomato, white wine and chilli
Desserts
Chocolate Fondant
Warm chocolate fondant with vanilla ice-cream
Tarte Fine aux Pommes
Crisp puff pastry tart with finely layered apples and vanilla ice-cream
Crème Caramel
traditional set vanilla pod custard with dark caramel and cream
More about the restaurant: Côte Lincoln
For a French dining experience without even stepping foot out of Lincoln, take a trip to Côte Brasserie. Conveniently located right on the High Street in the town centre, here a menu of authentic French cuisine will take you on a culinary journey to Paris. With its chic decor and relaxing ambience, Côte Brasserie is the perfect setting for a number of different occasions, whether it's for a leisurely breakfast or to celebrate a special occasion in the evening with family or friends. To guarantee a table at Côte Brasserie, making a reservation in advance is recommended.
Frequently asked questions
Does Côte Lincoln serve French food?
Does the restaurant Côte Lincoln have Outdoor seating?
Thinking about making a Côte Lincoln booking?
At Côte Brasserie, French classics are given a modern twist, and crafted from scratch using the freshest ingredients, all carefully sourced from the best suppliers. The corn-fed chicken comes from a farm in the heart of rural Brittany, the pork rillettes and Charentais melons come from Paris’s famous Rungis market, and the extensive wine list features an array of bottles handpicked from small French wine producers. From breakfast time favourites like freshly-baked croissants and the French breakfast (two scrambled eggs, boudin noir, French streaky bacon and a field mushroom on toasted brioche) to light meals and main courses, the menu at Côte Brasserie in Lincoln’s town centre has something for all occasions.
Start off with a bowl of French onion soup, some tuna carpaccio or chicken liver parfait, before moving on to the roasted duck breast with gratin potato and a griottine cherry sauce, the traditional breton fish stew with sea bream, mussels, clams, prawns and squid with tomato, white wine and chilli, or another French classic like the duck confit or a succulent steak. Drawing in francophiles from all over the area to its location on the High Street in Lincoln’s town centre, spaces at Côte Brasserie are limited. Book ahead to avoid missing out!