Please note: Due to a new layout, Cowshed can now only take reservations of up to six guests.
No longer known only for its industrial and musical culture, Liverpool has now developed its own foodie culture. Cowshed, in the heart of the bohemian district of Ropewalks along Seel Street, is one such foodie haven. The passionate team at this premium steakhouse are experts when it comes to all things bovine. With a selection of three cuts of meat and a variety of sides and sauces, Cowshed is a carnivore's dream for high quality and rustic dining. The talented team offer advice on the perfect cut for each person, as well as the best way to grill it to perfection. Born from a pure love of steaks, Cowshed is not to be missed!
Dear diners, please note that all tables have a maximum dining time of 2 hours. For longer sittings, please contact the restaurant directly.
Should you be running late, please contact the restaurant directly as table are held for up to 10 minutes only.
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Great steaks, lovely atmosphere and fantastic service. Will be booking again very soon. Thank you for a lovely evening.
Went for my boyfriend’s birthday and it was amazing. First time we’ve been
Great service and amazing food, the staff went out of their way to make our evening really lovely!
If you’re carnivorous at heart and appreciate a high quality steak, cooked in the right way, look no further than Liverpool’s Cowshed. This fuss-free steakhouse in the heart of the food-centric district of Ropewalks, was conceived purely from the love of steak and their dedicated team know what they’re talking about. The menu is simple and to the point and offers the selection of four cuts of perfectly prepared meat – ribeye, rump, fillet or flat iron – with the offer of recommendation on how best to cook your cut to maximise flavour and tenderness. We recommend starting off with a round of croquettes which rotate regularly, to get your taste buds ready for the main event.
Located on Seel Street, Cowshed are experts in all things steak and after feasting on their mouth-watering dishes, it’s easy to understand why. This Ropewalks steakhouse sources their produce carefully and only serves steak of the highest quality – including the much sought after starter of Kings Elite Snacks Biltong cured meat that will have your taste buds dancing. Cowshed is an asset to the growing Liverpool foodscape and is the ultimate location to satisfy your carnivorous cravings!