No longer known only for its industrial and musical culture, Liverpool has now developed its own foodie culture. Cowshed, in the heart of the bohemian district of Ropewalks along Seel Street is one such foodie haven, and the passionate team at this hearty steakhouse are experts when it comes to all things bovine. With a selection of three cuts of meat, you can pair with a variety of sides and sauces, Cowshed is the carnivores’ dream for high quality and rustic dining. The talented team offer advice on the perfect cut for each person, as well as the best way to grill it to perfection. Born from a pure love of steaks, Cowshed is not to be missed!
Dear diners, please note that all tables have a maximum dining time of 2 hours. For longer sittings, please contact the restaurant directly.
Should you be running late, please contact the restaurant directly as table are held for up to 10 minutes only. Thank you!
Dear diners, to book for 5 or more guests, please call the restaurant directly.
If you’re carnivorous at heart and appreciate a high quality steak, cooked in the right way, look no further than Liverpool’s, Cowshed. This fuss-free steakhouse in the heart of the food-centric district of Ropewalks, was conceived purely from the love of steak and their dedicated team know what they’re talking about. The menu is simple and to the point and offers the selection of three cuts of perfectly prepared meat – ribeye, rump or flat iron – with the offer of recommendation on how best to cook your cut to maximise flavour and tenderness. We recommend starting off with their sensational macaroni and cheese croquettes served with a tomato and jalapeño dip to get your tastebuds ready for the main event.
Located on Seel Street, Cowshed are experts in all things steak and after feasting on their mouthwatering dishes, it’s easy to understand why. This Ropewalks steakhouse sources their produce carefully and only serves steak of the highest quality – including the much sought after starter of Chichester Biltong cured meat that will have your tastebuds dancing. Cowshed is an asset to the growing Liverpool foodscape and is the ultimate location to satisfy your carnivorous cravings!
Excellent steak- straightforward and tasty menu. Nice atmosphere, warm and welcoming. Good location. Great service- friendly warm and punctual. Would definitely recommend. Thank you Cowshed!
Amazing food, only place to come close to the chop house in Edinburgh would recommend to anyone that loves steak. Would have rathered the bone marrow bones were split down the centre to make it easier to get out
Everything was brilliant ! Best steak in Liverpool ! The service was fast and the price of the food was great value for money. Would go again definitely