Cowshed - Liverpool

Dear diners, to book for 5 or more guests, please call the restaurant directly.

If you’re carnivorous at heart and appreciate a high quality steak, cooked in the right way, look no further than Liverpool’s, Cowshed. This fuss-free steakhouse in the heart of the food-centric district of Ropewalks, was conceived purely from the love of steak and their dedicated team know what they’re talking about. The menu is simple and to the point and offers the selection of three cuts of perfectly prepared meat – ribeye, rump or flat iron – with the offer of recommendation on how best to cook your cut to maximise flavour and tenderness. We recommend starting off with their sensational macaroni and cheese croquettes served with a tomato and jalapeño dip to get your tastebuds ready for the main event.

Located on Seel Street, Cowshed are experts in all things steak and after feasting on their mouthwatering dishes, it’s easy to understand why. This Ropewalks steakhouse sources their produce carefully and only serves steak of the highest quality – including the much sought after starter of Chichester Biltong cured meat that will have your tastebuds dancing. Cowshed is an asset to the growing Liverpool foodscape and is the ultimate location to satisfy your carnivorous cravings!