Menu from Cowshed - Liverpool
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Biltong
Cured beef supplied by King's Elite Snacks
Toasted Brie, Truffle & Mozzarella Bread (V)
Roasted pecan and cranberry syrup
Mains
Flat Iron 8oz
Comes from the shoulder blade of the cow. Chargrilled and served with a rocket and parmesan garnish
The Greedy Cow
3 steaks on one plate. Comes with 2 sauces and 2 sides of your choise
Spiced Cauliflower Florets (V)
Served with mange tout, vine tomatoes, roasted pine nuts, cauliflower purée and tahini sauce
Desserts
Sticky Toffee Pudding
Butterscotch sauce, vanilla ice cream
White Chocolate Panna Cotta
Crushed Frosties, poached strawberries
More about the restaurant: Cowshed - Liverpool
Please note: Due to a new layout, Cowshed can now only take reservations of up to six guests.
No longer known only for its industrial and musical culture, Liverpool has now developed its own foodie culture. Cowshed, in the heart of the bohemian district of Ropewalks along Seel Street, is one such foodie haven. The passionate team at this premium steakhouse are experts when it comes to all things bovine. With a selection of three cuts of meat and a variety of sides and sauces, Cowshed is a carnivore's dream for high quality and rustic dining. The talented team offer advice on the perfect cut for each person, as well as the best way to grill it to perfection. Born from a pure love of steaks, Cowshed is not to be missed!
Dear diners, please note that all tables have a maximum dining time of 2 hours. For longer sittings, please contact the restaurant directly.
Should you be running late, please contact the restaurant directly as table are held for up to 10 minutes only.
Frequently asked questions
Can I pay with a credit card at Cowshed - Liverpool restaurant?
Does Cowshed - Liverpool serve Steak food?
Thinking about making a Cowshed - Liverpool booking?
If you’re carnivorous at heart and appreciate a high quality steak, cooked in the right way, look no further than Liverpool’s Cowshed. This fuss-free steakhouse in the heart of the food-centric district of Ropewalks, was conceived purely from the love of steak and their dedicated team know what they’re talking about. The menu is simple and to the point and offers the selection of four cuts of perfectly prepared meat – ribeye, rump, fillet or flat iron – with the offer of recommendation on how best to cook your cut to maximise flavour and tenderness. We recommend starting off with a round of croquettes which rotate regularly, to get your taste buds ready for the main event.
Located on Seel Street, Cowshed are experts in all things steak and after feasting on their mouth-watering dishes, it’s easy to understand why. This Ropewalks steakhouse sources their produce carefully and only serves steak of the highest quality – including the much sought after starter of Kings Elite Snacks Biltong cured meat that will have your taste buds dancing. Cowshed is an asset to the growing Liverpool foodscape and is the ultimate location to satisfy your carnivorous cravings!