Menu from Crazy Bear - Fitzrovia
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Wagyu Beef Tartar
Mini taco shells, wasabi and ponzu sauce
Thai Style Chicken Wings
Siracha dipping sauce
Rock Shrimp Popcorn
Garlic mayonnaise and togarashi
Curry
Tiger Prawns and Scallops (GF)
Semi dry with chilli, basil and red curry paste
Gressingham Duck Breast Red Curry
Cherry tomatoe, green and red grapes, pineapple, lychees and basil
Lamb Cutlet Massaman Curry
Isle de noir potatoes, onion, roasted peanuts and crispy shallots
Desserts
Maracaibo Chocolate Creme Brulee
Pistachio ice cream.
Lychee Cheesecake
Kaffir lime jelly and bitter chocolate sorbet
Lemongrass Pannacotta
Caramelized banana and toffee sauce
More about the restaurant: Crazy Bear - Fitzrovia
There are two options when it comes to The Crazy Bear Fitzrovia Restaurant on Whitfield Street in London. You're either a fan of it, or you don't know it yet. The delicious dishes and the attentive staff make at least one visit worth-you'll definitely make a return reservation. And by the way this restaurant provides the best loos in London!
Frequently asked questions
Does Crazy Bear - Fitzrovia serve Sushi food?
Can I pay with a credit card at Crazy Bear - Fitzrovia restaurant?
Thinking about making a Crazy Bear - Fitzrovia booking?
The Evening Standards best bar of the year award, Theme Magazine's best designer and best
operated bar, The Times runner up for best bar in Southern England and voted as best restaurant
by the London Lifestyle Awards The Crazy Bear Fitzrovia surprassed every expectation in terms
of popularity and accolades. The first London venue opened in 2004 and literally hit the roof
ever since. This location definitely appeals to the flashier, cash rich segment of Fitzrovia, which
have been in and out of here ever since the opening. Smartly black-clad staff escort you to your
restaurant tables, or downstairs to the bar. Everything is in dimly light.
But it's not just about the surface sheen! The menu justify it's higher prices with grand, culinary
masterpieces you've never ate before. Chefs from Thailand, China and Japan produce a menu that
ranges from classics of the asian cuisine to unique dishes like chargrilled lamb cutlets with French
beans, XO sauce, mango and mint. Try the red Gressingham duck breast with pineapple and lychee,
and don't miss out on the grilled red snapper wrapped in banana leaf with fragrant thai herbs. The
Crazy Bear Fitzrovia on Whitfield Street knows how to give you a special treat!