Menu from Curry Culture
Menu highlights
Kadhi (Gujarati)
(Sweet & sour buttermilk & gram flour mix tempered with cumin, fenugreek seeds & curry leaves.)
Khoya Kaju
(Roasted cashews simmered in a very rich & creamy gravy.)
Malai Squares
(Square koftas cooked in creamy cashew nut gravy with onions, tomatoes & Indian spices.)
Vegan
Aloo Gobi
(Potato & cauliflower tossed in a bhuna sauce of onion and tomatoes mixed with spices.)
Bhindi Masala
(Bhindi (okra) cooked with onions & tomato pieces, garlic, ginger & spices.)
Paneer Tikka Masala
Cubes of paneer cooked in a special creamy tikka masala sauce.
Desserts
Gulab Jambu (with ice-cream)
Kheer
Srikhand
More about the restaurant: Curry Culture
At Curry Culture in Stockport, eating Indian cuisine is more than a once-in-a-while happening – it’s a lifestyle. This incredible Indian restaurant takes Indian dining to new heights with their authentic options, offering three separate menus – vegan, Jain and Swaminarayan menus – and an enchanting setting that makes it easy to while away time with great friends and food. Everything on the menu is made fresh to order using the best vegetarian ingredients, so you know it will be good – we recommend the aloo gobi, chana masala, or vegetable kolhapuri (mixed vegetables cooked with sesame, poppy seeds and a bit of coconut). You’ll find the restaurant on Wellington Road in Heavily, just down the street from St George’s Church. Book your table now.
Frequently asked questions
Does the restaurant Curry Culture have Outdoor seating?
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Thinking about making a Curry Culture booking?
What's the restaurant buzz at Curry Culture all about? Great Vegetarian food and beverages keeps diners coming back for more at Curry Culture. Located near Heaviley in Stockport, Curry Culture features dishes like Vegetarian. Check out what sets Curry Culture apart from other restaurants in Stockport and book a table today to enjoy your next meal out!