Take a look at the menu from Din Tai Fung. Discover dishes, see prices and get excited for your visit!
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Filled with a Singaporean style sweet and spicy chilli sauce, hand picked crab meat from Devon and prime British pork. The buns are handmade daily in house with Taiwanese flour and steamed in traditional bamboo baskets.
Slow-cooked tender beef and homemade egg noodles served on a rich beef broth
Premium pork chop marinated for tenderness then deep fried to perfection. Served with homemade egg noodles in house sauce and finished with fresh spring onions and black pepper.
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