Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.
Learn howLocated in Pensby, Dine Indian offers local residents and curry lovers from across this part of the Wirral peninsula – Heswall to the south, Thingwall to the north – the chance to take a trip to India courtesy of the culinary coach, first-class. Set meals for two or four are a great way to take the temperature at this South Asian restaurant, but if you know what you like and you know how to get it, order up a traditional favourite like chicken tikka or fiery vindaloo, brilliant balti like the tandoori mixed dish featuring chicken and lamb tikka, tandoori chicken and sheek kebab cooked in the classic cast-iron wok. Dine India’s chef’s specialties are something to look into: the mild chicken makhonwala, medium tribuzi (with duck tikka!), and very spicy but coconutty nariyeli chicken get our vote. Book to Dine India up on Pensby Road!