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Located in Pensby, Dine Indian offers local residents and curry lovers from across this part of the Wirral peninsula – Heswall to the south, Thingwall to the north – the chance to take a trip to India courtesy of the culinary coach, first-class. Set meals for two or four are a great way to take the temperature at this South Asian restaurant, but if you know what you like and you know how to get it, order up a traditional favourite like chicken tikka or fiery vindaloo, brilliant balti like the tandoori mixed dish featuring chicken and lamb tikka, tandoori chicken and sheek kebab cooked in the classic cast-iron wok. Dine India’s chef’s specialties are something to look into: the mild chicken makhonwala, medium tribuzi (with duck tikka!), and very spicy but coconutty nariyeli chicken get our vote. Book to Dine India up on Pensby Road!