Amazing curries, friendly service and traditional dishes cooked on an open grill, Diya is an Indian restaurant that’s serving authentic food made with centuries-old recipes. From their location on Eastgate Street in the the town centre, this South Asian restaurant is a favourite among Winchester residents and visitors alike. Close to the University of Winchester, Diya is open seven days a week for lunch and dinner and features unique specialities like water buffalo bhoona, Keralan mixed seafood and their Southdown Lamb with spinach and masoor lentils. There’s more where that came from, so reserve ahead to taste for yourself.
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Lovely food, good taste, well presented, excellent service. We will be recommend and return
Excellent good value food with very attentive service. Highly recommended .
Without doubt the best Indian restaurant in Winchester. The service, food and ambiance is superb!
Located in the heart of Winchester’s town centre, Diya is changing things up when it comes to quality Indian fare. This cosy restaurant has locals buzzing not only for its creative and delicious menu, but also because they use the highest quality British products and ingredients combined with the traditional recipes that have made this cuisine the favourite it is throughout the UK. You’ll find a carefully curated wine list, tandoor clay oven and traditional open grill at Diya, and they even made their own bread, chutneys and sauces on site, so you know already the quality is going to up there with the best of them.
The menu at Diya is of course, the star of the show and this Winchester restaurant certainly boasts some creative dishes that you’re sure to love. Kick things off with prawn patia and puri, prawns in a slightly sweet and sour sauce served on lightly fried Indian bread and scallops seared with cumin and yuzu lime butter with Andean caviar, saffron pumpkin and cauliflower puree. Following on, you’ll find classic curries and biryani dishes, as well as chef specials like the Diya lamb rack with potato and kurzi sauce, sea bass steamed with saffron, honey, lime and ginger and chicken amcha cooked in coconut milk and mango that’s complex, sweet and wonderfully delicious. So do yourself a favour and reserve a table at this town centre delight on Eastgate Street – you won’t be disappointed.