About Diyarbakir

Since 1991, Diyarbakir have established themselves as one of the best places to eat Turkish cuisine in London. Located on the Grand Parade in the heart of Green Lanes vibrant Turkish community, Diyarbakir attracts foodies from all over the city with its menu of authentic cuisine that extends way beyond just doner kebab. Whether you go for the sucuklu pide (freshly-baked pastry with spicy garlic sausage, tomatoes and peppers topped with cheddar cheese) some fresh seafood or some mouthwatering charcoal-grilled meats, we’re sure you’ll be more than happy with your choice. To guarantee a table at Diyarbakir in Harringay, making a reservation in advance is recommended.

Opening Times

Open today - Opens at 7:00 am
Thursday
7:00 am - 11:30 pm
Friday
7:00 am - 11:30 pm
Saturday
7:00 am - 11:30 pm
Sunday
7:00 am - 11:30 pm
Monday
7:00 am - 11:30 pm
Tuesday
7:00 am - 11:30 pm
Wednesday
7:00 am - 11:30 pm

Address

Diyarbakir
69 Grand Parade, Green Lanes, Harringay
London N4 1DU

Menu Highlights

B8C73D59-3E9A-4CA0-89CA-3B86A857D4FF

Appetizers

Humus

Crushed chickpeas with lemon juice and hint of garlic
£4.50

Hellim

Char grilled Halloumi cheese served with fig jam
£4.90

Sucuk

Garlic Sausage
£4.90
53D60D09-42E1-4AB7-96DC-1D9FF63841F1

Fish

Levrek

Char grilled Sea bass, served with salad
£12.00

Çupra

Char grilled Sea bream, served with salad
£12.00
9C0C574E-63D0-4B7A-B9E7-36554897EB23

Grill

Kuzu Döner (Lamb Doner)

£7.50

Tavuk Şiş (Chicken Shish)

£7.50

Vegetable Kebab

Char grilled aubergine, green peppers, mushroom, onion, tomato sauce and yoghurt
£10.00

3 Diyarbakir Reviews

Wonderful
5.7/6
3 Reviews
Waiting time:Exceptionally good
Service:Excellent
Atmosphere:Excellent
Value for money:Great value
Food:Outstanding
Noise levels:Average
Sort by:Most useful
  • Most useful
  • Highest rated
  • Most recent
"Excellent"6/6
Luke C.a year ago · 1 review

Great food and atmosphere, the staff were really friendly and I thought it was good value for money for two people to eat quality dishes