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Restaurants
Birmingham
Sutton Coldfield
Don Diego
Don Diego Menu

Don Diego

Spanish

Dishes priced around£9

Photo of restaurant Don Diego in Sutton Coldfield, Birmingham
Don Diego is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Don Diego

Menu highlights

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Roasted Almonds

£2.75
Individual, freshly cooked Tortilla Española

£4.25
Iberico cured Meat Selection

£9.50
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Specials

Octopus Galician Style

£7.00
Leg of Lamb roasted in Beer

£8.50
Langostinos chargrilled on the Plancha with Alioli

£10.00
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Desserts

Chocolate and Mint Mousse, Chocolate soil

£5.50
Turron Pannacotta

£5.75
Cheese Cake “Don Diego”

£5.95

More about the restaurant: Don Diego

Located in the Birmingham suburb Sutton Coldfield, Don Diego Tapas Bar has been serving up tasty Spanish dishes since its opening in March 2012 and consistently continues to impress guests. Established by Alfonso and Emma Yufera-Ruiz, this tapas bar uses the best quality ingredients imported from Spain to create the most intense flavours possible. Winning a place in the Michelin Guide, Don Diego settles for nothing less than excellence.

Frequently asked questions

Does Don Diego serve Spanish food?

Yes, the restaurant Don Diego serves Spanish food.

Does the restaurant Don Diego have parking?

Yes, the restaurant Don Diego has Street Parking.

Thinking about making a Don Diego booking?

At Don Diego Tapas Bar in Sutton Coldfield, every guest is given the absolute best quality service and attention, whether they are vegetarians, meat-lovers or have food intolerances. Offering several hand-picked Spanish wines, the restaurant makes for the perfect place for a night out with friends or for an intimate date. Diners flock to Don Diego’s Manor Road premises from all over the Birmingham region on Wednesday and Friday nights in particular, when a live flamenco band turns up the heat a notch – the perfect accompaniment to Spanish food!

The menu at Don Diego Tapas Restaurant on Sutton Coldfield’s Manor Road is extensive, with a great number of vegetarian choices. The menu is separated under several headings, including From the Land, From the Sea, and From the Ground. Some favourites include the crispy aubergine with honey, sesame seed and chili, the leg of lamb roasted in beer and the octopus Galician style. Of course, it’s always wise to finish up with dessert, like the turron pannacotta and the Don Diego cheesecake. Taking the time to sample Spanish culture here is well worth the trip, no matter where you’re based in the Birmingham area.

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