完整菜單 Indico Mailbox
主廚特選
有以下選項：
素食
午餐
CRUNCHY PANDEY (V)
Crunchy, Gully-style pea and potato samosa crushed into a soft brioche bun. Served with tamarind, mint, onion, coriander and chilli chutney.
DIRTY MALAI
We marinate our chicken breast for 24 hours in paprika, fenugreek, Greek yoghurt, garlic and spices, before cooking it in a clay oven. The chicken is finished with a cardamom scented Malai (cream) sauce, tossed with salad leaves, pomegranate, rose yoghurt, and roasted onions. Worth every sloppy mouthful.
DOUBLE DHAMAKA
Two fried chicken fillets, tossed in our special Tikka Masala sauce and served in a handmade brioche bun with lettuce, red onion, pomegranate, coriander and cheese.
頭盤
PUNJABI SAMOSA CHAAT
Spicy vegetable samosas served with chickpeas and a gorgeous onion relish. A snack fit for a Sardarji. (ve)
CHICKEN TIKKA BITES
Deep-fried chicken bites, tossed in our classic tikka masala sauce.
ALOO TIKKI
Seasoned mashed potato patties, blended with coriander, onions, and Indico spices. Our traditional tikkis are topped with chickpeas, yoghurt, and tamarind sauce. (v)
主菜
TANDOORI DHABA CHICKEN
Succulent pieces of tandoori chicken tikka cooked in a flavourful curry sauce. This vibrant little number is topped with crunchy onions.
DAAL MAKHANI
Punjabi’s pasandeeda (favourite). Black lentils and red kidney beans prepared in Indico’s special spices, and gently cooked in a delicious, creamy sauce. (V)
CHEF’S SPECIAL THALI
Sink your fingers into this feast, consisting of papadum, aloo pyaaz ke pakora, daal makhani, makai palak, rice, naan, raita and any two curries from the following: Lamb Rogan Josh / Butter Chicken / Chicken Taka Tak / Paneer Makhanwala / Punjabi Choley
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不要錯過訂位的機會。