Take a look at the menu from Duet Cuisine. Discover dishes, see prices and get excited for your visit!
Smoked salmon, prawns and squid served on a bed of green salad, with dressing.
Mildly spiced onion slices coated in chickpeas batter and deep fried.
Lamb chop, lightly marinated in herbs, served with salad.
Bite-size pieces of spicy chicken chargrilled in a tandoor clay oven
Prawns in tomato sauce, garlic parsley and little chilli.
Lamb chops on the bone marinated in herbs and spices before chargrilled to perfection.
Penne pasta with mushrooms, cream and gorgonzola cheese sauce and garnished with parmesan cheese.
Barbecued chicken breast cooked in a buttery sauce to a gentle spicy taste with cashew nuts.
King prawns served with anchovies, capers, garlic and a hint of tomato sauce.
Kashmiri speciality consisting of chickencooked with mango paste, a mild and tantalising dish
Fillet of lamb served with mushrooms and cream sauce.
An elaborate dish made from saffron flavoured basmati rice with prawns. Served with sauce & raita
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