Menu from Duet Cuisine
Browse the menu highlights at Duet Cuisine and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Duet Cuisine. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Insalata di Mare
Smoked salmon, prawns and squid served on a bed of green salad, with dressing.
Onion Bhaji (V)
Mildly spiced onion slices coated in chickpeas batter and deep fried.
Carrè d’Agnello al Rosmarino
Lamb chop, lightly marinated in herbs, served with salad.
Chicken Tikka
Bite-size pieces of spicy chicken chargrilled in a tandoor clay oven
Gamberetti Marinara
Prawns in tomato sauce, garlic parsley and little chilli.
Lamb Chops
Lamb chops on the bone marinated in herbs and spices before chargrilled to perfection.
Mains
Penne al Gorgonzola (V)
Penne pasta with mushrooms, cream and gorgonzola cheese sauce and garnished with parmesan cheese.
Butter Chicken
Barbecued chicken breast cooked in a buttery sauce to a gentle spicy taste with cashew nuts.
Scampi Italiano
King prawns served with anchovies, capers, garlic and a hint of tomato sauce.
Murgh Malaiika
Kashmiri speciality consisting of chickencooked with mango paste, a mild and tantalising dish
Filetto d’Agnello
Fillet of lamb served with mushrooms and cream sauce.
Prawn Biryani
An elaborate dish made from saffron flavoured basmati rice with prawns. Served with sauce & raita