About Eastzeast - Liverpool

Eastzeast is one of the most celebrated and beloved names of the Manchester curry scene, and the curry connoisseurs of Liverpool are purring to find out that Eastzeast have opened an outlet at Baltic Triangle and King’s Dock end of the docklands. They’ve brought the very best of Punjabi cuisine along the East Lancs Road in Manc with them, from tandoori fresh meats and breads to house specialities such as mixed baltis, saffron biryanis and seafood karahis. If you’re looking for a proper curry in Liverpool city centre then you can do a lot worse than Eastzeast Liverpool on Keel Wharf – book a table and head on in for an Indian treat.

Opening Times

Open now - Closes at 11:30 pm
5:00 pm - 11:30 pm
5:00 pm - 11:30 pm
5:00 pm - 11:30 pm
5:00 pm - 11:30 pm
5:00 pm - 12:00 am
5:00 pm - 12:00 am
2:00 pm - 11:00 pm


Eastzeast - Liverpool
Keel Wharf, Kings Dock, The Baltic Triangle
Liverpool L3 4BX

Menu Highlights



Seekh Kebab

Minced lamb mixed with fresh herbs & spices, formed on a skewer & chargrilled

Lamb Chops

Pieces of lamb chops on the bone, marinated in spices and chargrilled

EastzEast Mixed Started or 2 persons

A combination of lamb chops, fish tikka, seekh kebabs, chicken wings & samosas. Served on a sizzler platter

More about Eastzeast - Liverpool, Liverpool

The North West of England is home to some of the best Indian restaurants found anywhere outside of the subcontinent itself and one of the biggest names in the curry scene in the region is Eastzeast. They’ve been known all over Manchester for years and have now opened up in Liverpool. They’ve clearly arrived with the intention of taking over as well, with a location right at Keel Wharf on the King’s Dock, to the west of the city centre and on the fringes of the Baltic Triangle and a menu that includes all of the favourites from their restaurants in Manchester as well as specialities specific to their Liverpool outlet.

Eastzeast Liverpool draw their main inspiration from the Punjab region that straddles the Indian and Pakistani border, and that means they’re heavy on the meat dishes. Eastzeast Liverpool run a good line in tandoori specials – jhinga prawns, lamb shashlik and half a chicken, seafood delicacies like machli cod, sea bass, red snapper – and traditional curries such as lamb shank nihari and haleem with minced meat. The local delicacies are Lahori mugha, chicken on the bone with ginger, and Peshawari gosht, lamb cooked with tomatoes and fresh chillies, and there are banquets and veggie friendly options besides. Book a table and take a trip to the Keel Wharf down near the Baltic Triangle – Eastzeast is perfectly located for visitors to Albert Dock, the Beatles Museum and the Echo Arena – for one of the best curries Liverpool.

248 Eastzeast - Liverpool Reviews

248 Reviews
Value for money:Good value
Waiting time:Very good
Noise levels:Pleasant
Fiona R.2 days ago · 7 reviews

This place never disappoints. On arrival we were greeted and shown to our table. our waiter turned around and saw a booth had been vacated, he asked us to wait whilst he got that ready as it would give us more room for our party of four. The food as always was lovely and fresh and I always say the pickle tray and family naan bread gorgeous. well worth a visit and we will be back again.

Fiona R.7 days ago · 7 reviews

Excellent food and service as always, couldn't fault it. The menu choice is varied, family naan amazing and as for the chutney tray, say no more

Russ L.13 days ago · 1 review

All was perfect. The food, customer service, & atmosphere were all great. The price was reasonable, & the quantity, along with the quality was excellent. Highly recommended.