Restaurants
Greater London
London
Brick Lane
Eastern Eye - Brick Lane

Eastern Eye - Brick Lane

Brick LaneIndian££££
Excellent
5.0/6
2 Reviews
Eastern Eye - Brick Lane London image 1
Eastern Eye - Brick Lane London image 2
Eastern Eye - Brick Lane London image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Eastern Eye - Brick Lane

Brick Lane is the ultimate destination for a quality curry in London, and you’ll be spoiled for choice. One restaurant that stands out from the the rest though is Eastern Eye, a traditional restaurant with lavish white tablecloths and an elegant atmosphere. The menu brings together the best dishes from all over the Indian sub continent, cooked to perfection by Eastern Eye’s master chef who has over 35 years of experience. Whether you are a meat and seafood lover or vegetarian, you’ll find plenty of choices on the menu – we recommend trying one of Eastern Eye’s famous balti dishes. Book a table now!

Opening Times

Open now - Closes at 12:00 am
Wednesday
12:00 pm - 12:00 am
Thursday
12:00 pm - 12:00 am
Friday
12:00 pm - 12:00 am
Saturday
12:00 pm - 12:00 am
Sunday
12:00 pm - 12:00 am
Monday
12:00 pm - 12:00 am
Tuesday
12:00 pm - 12:00 am

Address

Eastern Eye - Brick Lane
63A Brick Lane, Brick Lane
London E1 6QL

Menu Highlights

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Starters

Sheek Kebab

Spicy & juicy kebabs, mildly spiced; minced lamb; grilled in a clay oven. Served with salad.
£3.95

Paneer Tikka

Made from chunks of paneer marinated in spices and grilled in a tandoor
£3.95

King Prawn Butterfly

A large king prawn coated in breadcrumbs and dipped in ginger, garlic & lime
£5.95
Don't miss out on a table!

2 Eastern Eye - Brick Lane Reviews

Excellent
5.0/6
2 Reviews
Service:Great
Noise levels:Pleasant
Food:Great
Atmosphere:Lively
Waiting time:Very good
Value for money:Reasonable value
"Great"
5/6
Daniel W.a year ago · 1 review

Great food. Nice ambience. Friendly staff and a very pleasant evening. What more could one ask for? Maybe a spicy chutney but I'm picking at straws.