Menu from Editor's Tap Fetter Lane
Browse the menu highlights at Editor's Tap Fetter Lane and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Editor's Tap Fetter Lane. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Chicken Wings
Coated with your choice of sauce: sticky BBQ or peri-peri
Prawn and Calamari Duo
Crispy filo-coated prawns and panko-crumbed calamari sticks, with lemon mayo
Lightly Spiced Cauliflower Wings
With a sweet chilli dip, vegan mayo, pomegranate and sesame seeds
Mains
Battered Cod and Chips
Hand-battered cod fillet, chips, tartare sauce and your choice of peas or mushy peas
Lemon and Herb Chicken
Chicken breast and boneless thigh, topped with a sweet chilli sauce, spring onion and sesame seeds and served with chips and beer-battered onions rings
Mac n Cheese
Finished under the grill to make it extra gooey, served with garlic bread strips and a side salad
Desserts
Nutella and Waffle Stack
Warm Belgian sweet waffles, topped with hazelnut Nutella®, vanilla ice cream, chocolate-flavoured sauce and mini marshmallows
Bread and Butter Pudding Dipping Fingers
Drizzled with caramel sauce and served with custard and vanilla ice cream
Chocolate Fudge Cake
With ice cream, custard or cream
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Book a table before they’re gone