Stringfellows of Covent Garden, London is truly world-famous. It’s a pioneering gentlemen's club and bar featuring a continuous cabaret and also home to a very good restaurant. Ordinarily, as Stringfellows London, which was established in 1980 by the late Peter Stringfellow, is fit for only the most special of occasions, guests are charged an admission fee. When you’re dining at the Stringfellows restaurant, however, no such fee applies, and from the menu you can expect everything from 28-day dry-aged Aberdeen Angus steaks to fresh fish daily. A meal at Stringfellows is a great way to begin a special night out in London and, as you can imagine, reservations at this Covent Garden legend are absolutely essential. As the team behind the club and restaurant say, ‘business and pleasure mix here’, so you’ll definitely want to be able to say that you’ve dined at Stringfellows!
Food sounds delicious?
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Went there because my friend wanted an unconventional stag do, was really impressed by the good food and how professional the stuff was. It's a little bit more pricey than the usual restaurant in London, but... Well, you pay a small extra for the wonderful view! We got a table next to the poles, so that we could enjoy our meal without missing any action!
Awesome Food and Service, good wine also. We felt really treated like gentlemen. Its not cheap but totally worth it! The girls... no words needed-just one: Perfect
very nice and friendly club. the staff are very friendly, smart and available for customers. The food are incredible, but the bottle of champagne are very expensive.