About Edmunds Fine Dining
About the restaurant
Isn’t it about time to treat yourself and your loved one to something fabulous? Birmingham’s Edmunds Restaurant knows just how to create a night to remember, adding a touch of class to every little detail of the restaurant. From the excellent service to the decadent cuisine, every aspect of this fine dining establishment is meant to make you feel like a VIP guest. Located on Brindleyplace, its proximity to the city centre makes it a fine choice for that perfect date.
Whether you’re trying to impress someone new or you want to enjoy an out-of-the-ordinary evening with your loved one, a trip to Birmingham’s Edmunds Restaurant can hardly be beat. Featuring modern European cooking and French classics, the food is created using only the finest ingredients, utilising locally sourced products whenever possible. Run by Chef Patron Andy Waters and wife Beverly, this family-run establishment aims to make you feel as comfortable as possible while you partake in a truly upscale dining experience. Voted Midlands Top Restaurant by the 2011 Good Food Guide, there’s no bones about it—this chic restaurant isn’t settling for anything less than perfection! Edmunds Restaurant on Brindleyplace is a trailblazer in Birmingham, setting the stage for other upscale eateries throughout the city. Every single dish is handled with the utmost care and attention, whether it’s the Barbary duck breast, the beef filet or a hot toffee soufflé. Located near the city centre, it’s the ideal place to take your loved one for an evening to remember.