Menu from Efes Brasserie
Browse the menu highlights at Efes Brasserie and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Efes Brasserie. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Tabuleh
A combination of crushed wheat, red and green capsicums, mint, parsley and olive oil. Served with pitta bread.
Dolmades
Vine leaves stuffed with lean minced lamb, rice and herbs, served with salad.
Fish Tikka
Fresh fillets of Halibut seasoned with Oriental herbs and spices. Barbecued in the clay oven.
Chef's Recommendations
Chicken Moghli
Delicately spiced chicken fillet cooked in the clay oven and served in a sauce of fresh cream. ground almond and mild spices.
Karahi Gosht
Tender lamb in a medium sauce with extra garlic. ginger and lentils.
Fish Jalfrezi
Fresh fillets of halibut seasoned with herbs and spices, barbecued and cooked in Jalfrezi sauce.
Mains
Scampi
Succulent Scampi coated in crispy bread crumbs. Deep fried and served with french fries or sauted potatoes and salad.
Moussaka
Layers of lean minced lamb, aubergines, tomatoes and potatoes, all topped with cheese sauce and oven baked. Served with Greek salad.
Kleftiko
Lamb-on-the-bone, marinated in fresh herbs and Olive oil. Oven roasted and served with rice or sauted potatoes.