Dear diners, for reservations on Friday and Saturday please call the restaurant directly.
Tapas dishes are perfect for sharing around the table with friends or family, and with its cosy setting and buzzy vibe, there’s no better location than El Rincon to enjoy this communal dining experience. On the menu at this Tattenham corner joint you’ll find an abundance of meat, seafood and vegetable dishes. Some of our favourites include the lomo adobado (fresh Spanish pork loin marinated in paprika), fabada asturiana (a Spanish casserole with haricot beans and chorizo sausage), champinones al Ajillo (mushrooms cooked in white sauce, garlic and parsley) and the gambas aioli (tiger prawns in breadcrumbs and garlic mayonnaise). Located inside Highview House on Epsom’s Tattenham Crescent, El Rincon attracts crowds every day of the week. Be sure to book in advance to avoid disappointment!
Delicious Spanish food - either as main course or tapas, with a warm welcome. Being a winter Tuesday,, the restaurant was fairly empty Well worth searching out if passing through the area - we will definitely return
Fabulous food, the most amazing Paella and friendly service! The menu has everything you could ask for from a proper Spanish tapas restaurant, and tasty wines. I will definitely be going back!
Food, service, atmosphere all excellent. went with 2 friends we were all made very welcome, had a meal from a set menu which had a good choice of starters/mains etc.
This was our first visit to El Rincon but it won't be the last. We were greeted at the door with a cheery 'hola' and handshakes before the four of us were seated. The menu is extensive and was well explained by the manager/owner and at his suggestion we each chose three tapas dishes. The quality of the food and service is excellent and our lunch was nicely rounded off by a great selection of desserts and coffee. We look forward to our next visit.
Excellent food & service. Good 3 coarse set meal Mon-Thurs at £21.95. Starters: Mussels in white wine sauce & mushrooms in a creamy sauce both served with fresh baked bread. 2nd coarse: tiger prawns & rice - Excellent large succulent prawns & a very nice vegetarian option with excellent crisp sauté potatoes. Followed by an excellent lemon cheesecake with single cream All washed down with an Award winning red Navarra bottle of wine. Restaurant is tucked away but well worth the search.
This is a restaurant in the true family tradition. It is run my two Spanish brothers, Carlos, front of house/waiter and Jose Antonio (known as Joe), the chef. Service is prompt, friendly and extremely helpful. The food is well prepared, fresh and nicely presented. This is a must to visit.
Warm hospitality with great food. My wife is lactose intolerant & they were able to adapt the menue - nothing was too much problem for the chef & serving staff. We would definitely go back again.
We had a fabulous evening. Lovely tasty food & great service. The Owner was extremely helpful with suggesting how many tapas dishes we should select. Highly recommend & will definitely go back there. 😊😊
Excellent food and attentive friendly staff made it a good night out. Thoroughly recommend. The restaurant had good atmosphere and the choice of midweek menu was excellent and varied. Will be back very soon.
An excellent meal - the sauces in particular were very good. The service also was very good - friendly without being intrusive. I would most definitely recommend this restaurant to others