Menu from Elai Restaurant - Salisbury
Browse the menu highlights at Elai Restaurant - Salisbury and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Elai Restaurant - Salisbury. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Sides
Thoran
Our traditional Kerala dish of carrot and cabbage tempered with mustard and fresh coconut
Palak Aloo
A north Indian popular dish made with spinach purée cooked with potato dishes
Parippu Kadanjathu
Five lentils cooked with tomatoes, onion, garlic tossed with mustard and curry leaves
Starters
Thengai Pall Scallops
Pan-seared scallops with a sauce of garlic, ginger and coconut milk, topped with shallot and chilli relish
Shappu Irachi Vevichathu
A popular slow cooked lamb dish in which lamb is cooked till dry with aromatic herbs & spices
Chemmeen Peera
Black tiger prawns cooked in a thick Kerala flavoured masala finished with curry leaves, coconut slices and dry red chilli
Mains
Lamb Shank Nalli Curry
Very tender slowly cooked shank of lamb in an Andhra style, served in a creamy sauce of cashew nuts, coconut milk, fresh coriander and chef selection of spices
Kerala Beef Curry
Slow cooked beef preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a home-style cuisine
Sea Bass
Fresh sea bass, pan seared, served on a bed of curry leaf infused mashed potato, in a tongue tickling raw mango, ginger and coconut sauce
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