Menu from Elysium
Menu highlights
Includes dishes that are:
Vegetarian
Bread, Balsamic vinegar and olive oil
Focaccia Aglio Garlic Pizza Bread
Mixed Italian Bread and Olives
Diavola
Tomato, mozzarella and pepperoni pizza.
Spaghetti Carbonara
Spaghetti served with cream, bacon and parmesan cheese.
Spaghetti con Gamberoni Piccanti
Spaghetti with King prawns cooking in olive oil, cherry tomatoes, chilli and garlic.
Specials
Caprese Salad
Classic Italian salad of tomato, baby mozzarella and pesto dressing
Spicy Meatballs
Jobert's Famous spicy beef meatballs in tomato sauce.
Cornetti di Salmon con Gamberetti
Smoked Salmon and Prawns served with marie rose sauce.
More about the restaurant: Elysium
NO GROUPON RESERVATIONS WILL BE ACCEPTED. If you are using a Groupon, please call the restaurant on +44 (0)1132 467 664
Elyisum Leeds, in the Business Quarter, a stone’s throw from City Square, is home to authentic Italian cuisine in the city. There is nothing of spaghetti bolognese or lasagne here, what’s on offer at Elysium Leeds is high-quality, authentic and modern Italian food for Leeds’ in-the-know foodies. The team at Elysium Leeds blend their devotion to great, modern Italian food with smart, capable service and a welcoming atmosphere at the heart of Leeds.
Frequently asked questions
Can I pay with a credit card at Elysium restaurant?
Does Elysium serve Italian food?
Thinking about making a Elysium booking?
There’s no doubt that Elysium Leeds, formerly the Elysium Restaurant and Café Bar, is dedicated to the city’s business people. Situated slap-bang in the Business Quarter, Elysium on Wellington Street is a great spot for the city’s suits to grab authentic Italian food, in the company of some of the city’s chicest bars and restaurants. The dining room itself is awash with minimalist touches and grand nods to restaurant throw backs (we’re looking at you, grand piano). Expect white tiles, leather sofa and glass-topped tables here.
And while plush surrounds are necessary if you’ve going to woo Leeds’ business crowds, it is the food that’s the main draw. Of course, no Italian restaurant would be in business without offering really excellent, thin-crusted pizzas, and Elysium naturally delivers. But aside from that, there’s also slow cooked belly pork, agnolotti al arogosta (a ravioli of lobster and ricotta which has nothing to do with any ravioli you’ve had outside of the Italy before). Wellington Street’s Elyisum in the business quarter in Leeds is an obvious spot for after-work dinner, so if you’ve heading over there at peak time, a reservation goes a long way, so consider booking a table if you’re after authentic Italian in the week.
