Menu from Enoteca Turi
Menu highlights
Antipasto Pugliese
Dish from Puglia: fava bean puree, with grilled, marinated and pickled vegetables
Asparagi con uovo fritto e crosta di parmigiano
New season asparagus with parmesan-coated deep-fried egg
Capesante scottate con puree di piselli e cipollotti, pecorino fonduta
Seared scallops with fresh pea and spring onion puree, pecorino sauce
Cavatelli di grano arso con cozze, fagioli di Controne e pomodoro
Cavatelli made from toasted wheat with mussels, Controne beans and a touch of tomato
Pappardelle con ragu d’anatra e prosciutto
Pappardelle with duck slow-cooked in red wine, prosciutto and a touch of tomato
Spaghettini con granchio, peperoncino, aglio e rucola
Spaghettini with fresh crab, garlic, chilli and rocket
Desserts
Affogato
Vanilla ice cream with a shot of espresso
Torta veneziana al cioccolato con gelato alle arancie sanguinello
Venetian chocolate tart with blood orange ice cream
Vin Santo con cantuccini
Vin Santo with home-made cantuccini biscuits
More about the restaurant: Enoteca Turi
For now nearly 25 years Giuseppe and Pamela Turi have been serving an impressive array of top notch Italian delicacies. Their deep understanding of the heritage of every single food item has them deliver at high standards – and head chef Baldassare Amodio is left free reign to add personal twists to dearly beloved classics of Italian cuisine, making a trip to Enoteca Turi on Putney High Street very much like a visit to a painter’s studio. The authentic tastes of every single dish are heightened by the great selection of wines. Giuseppe Turi holds the Diploma in Wines and Spirits and takes delight in offering you the perfect wine for your meal.
Frequently asked questions
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There is probably no way around it: even at the very heights of London’s classy culinary world you won’t find another Italian restaurant quite like the Enoteca Turi. The secret to their success in the art of gastronomy lies in a deep understanding of every single ingredient the Turi family choose to use. With a profound love for Mediterranean delicacies, their restaurant on Putney High Street succeeds in bringing you a fine array of everything you love and have come to expect from an Italian restaurant in London – and a good many things more. The smart but casual atmosphere benefits greatly from the friendly staff that’s more than eager to help you decide between the dishes and the accompanying wines.
Speaking of wines: living up true to their status as “Enoteca”, the Enoteca Turi is certain to carry a fine selection of wines at all times, keeping their list updated regularly to reflect the ever-evolving wine scene. Enoteca Turi are proud to inform you that their list offers notes on taste, style, and character, as well as a history of the wine and its vineyard. Giuseppe Turi holds a diploma in Wine and Spirits and was able to gain second prize in the 1987 Sommelier of the Year Competition.