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Take a look at the menu from Enoteca Turi. Discover dishes, see prices and get excited for your visit!
Dish from Puglia: fava bean puree, with grilled, marinated and pickled vegetables
New season asparagus with parmesan-coated deep-fried egg
Seared scallops with fresh pea and spring onion puree, pecorino sauce
Cavatelli made from toasted wheat with mussels, Controne beans and a touch of tomato
Pappardelle with duck slow-cooked in red wine, prosciutto and a touch of tomato
Spaghettini with fresh crab, garlic, chilli and rocket
Vanilla ice cream with a shot of espresso
Venetian chocolate tart with blood orange ice cream
Vin Santo with home-made cantuccini biscuits
Food sounds delicious?
Get a table before they're gone