Essence of the Orient

CastletownChinese
Excellent
4.9/6
22 Reviews

About Essence of the Orient

The next time you have a craving for Chinese food, don’t settle for a takeout; head to Essence of the Orient on Broad Eye, just outside Stafford’s town centre. This restaurant is well-known among locals for its authentic Cantonese and Peking cuisine, best sampled in dishes such as crispy aromatic duck, egg fried rice, and sizzling roast pork with green pepper in black bean sauce. Alternatively, opt for one of the four set banquets if you’re feeling indecisive, in order to experience a broad range of delicacies curated to your palate. Bookings are essential at this Castletown gem, so wait no more and reserve your table today!

Opening Times

Open today - Opens at 5:00 pm
Wednesday
5:00 pm - 11:00 pm
Thursday
5:00 pm - 11:00 pm
Friday
5:00 pm - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Sunday
5:00 pm - 11:00 pm
Monday
5:00 pm - 11:00 pm
Tuesday
5:00 pm - 11:00 pm

Address

Essence of the Orient
27 Broad Eye‎, Castletown
Stafford ST16 2QB

Menu Highlights

B8C73D59-3E9A-4CA0-89CA-3B86A857D4FF

Appetizers

Crispy Aromatic Duck

(Served with Pancakes, Cucumber, Spring Onion & Hoi sin Sauce)

Crispy Seaweed

£3.50

Chicken Satay on Skewers(2)

£4.95

22 Essence of the Orient Reviews

Excellent
4.9/6
22 Reviews
Noise levels:Very pleasant
Service:Great
Waiting time:Exceptionally good
Food:Outstanding
Value for money:Good value
Atmosphere:Pleasant
New"Excellent"
6/6
Georgina M.13 days ago · 3 reviews

Brilliant Food. excellent service. The staff are very friendly. Food came out quickly and was of excellent quality. Wide menu selection with plenty of choice

"Excellent"
6/6
Steve C.24 days ago · 1 review

Tasty food served with a professional friendly service. We went for the banquet meal which offered different tasty options with a reasonable price. Definitely return

"Excellent"
6/6
Pauline J.a month ago · 1 review

We had a great time. The food was good and the staff extremely friendly. Couldn’t ask for more . Will definitely go again . .