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Restaurants
London
Stanmore
Everest Abercorn

Everest Abercorn

Indian, Asian, British

Dishes priced around£9

Photo of restaurant Everest Abercorn in Stanmore, London
Everest Abercorn is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Everest Abercorn

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Open today
-
Opens at 12:00 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 11:30 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
Saturday
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
Sunday
12:00 pm - 11:00 pm
Monday
12:00 pm - 3:00 pm
6:00 pm - 11:30 pm
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 11:30 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 11:30 pm

More about the restaurant: Everest Abercorn

Out on Stanmore Hill, equidistant between London and Watford in the suburb of Stanmore, Everest Abercorn is a restaurant that fuses two of the UK’s favourite cuisines, Indian and Chinese. Here there’s a menu that is filled with favourites from both cultures, complemented by dishes from India that are influenced by their cousins to the east, as well as a full drinks selection with beers from around the world and a function room that is perfect for large groups and special occasions.

Frequently asked questions

Does the restaurant Everest Abercorn have Outdoor seating?

No, the restaurant Everest Abercorn has no Outdoor seating.

Does Everest Abercorn serve Indian food?

Yes, the restaurant Everest Abercorn serves Indian food and also serves Asian, British food.

Thinking about making a Everest Abercorn booking?

India and China are countries with cultures that revolve around food, and at Everest Abercorn in Stanmore Hill – on the road between Watford and London in the Middlesex suburb of Stanmore – you can taste the both of them. Indian and Chinese cuisines sit side-by-side on the menu and there are fusion options as well, just as one would find on the streets of northern India and Nepal, as well as in Chinese restaurants up and down the subcontinent.

The menu at Everest Abercorn is a fusion of Chinese and Indian food, in both starters and mains. To begin with, there are samosas and wontons, paneer tikka and sesame vegetables, and to follow one can pick from such favourites as butter chicken and lamb bhuna, Singapore noodles and chicken Manchurian. Throw in a selection of sides and sundries and there is a fantastic meal in the offing, so head down to Stanmore Hill in the North London suburb of Stanmore – just remember to book a table first.