Menu from Everest Brasserie
Browse the menu highlights at Everest Brasserie and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Everest Brasserie. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Mixed Starter
One each of Onion Bhajee, Cardamon Chicken Tikka and Smoky Lamb Chop.
Aloo Vada (V)
Deep fried ball of mashed potato favoured with ginger, garlic, curry leaves and green chillies coated in breadcrumb
Lamb Sheek Kebab
Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor.
Mains
Local Seasonal vegetable curry
Seasonal vegetables cooked in a Nepalese style.
Chicken Methi Malai
Diced chargrilled chicken breast cooked in an enticing North Indian-style sauce with rich fenugreek sauce served with pilau rice
King Prawn Malai Curry
Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmatic rice
Desserts
Chocolate fudge cake, vanilla ice cream
Coconut paradise
Kulfi
Mango & pistachio