Menu from Fancy Crab
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Crispy Crab Pockets
Crab and Cheese Filling in Ink Cracker (4 in a portion)
Pork Belly with Pork Popcorn
Signature Garlic Soy Glaze with a Hint of Ginger. Sweet and Perfectly Tender
Salmon Tartare
Vibrant Colours and Flavours on a Plate. Fresh Salmon with Chilli, Cucumber and Lime Dressing
St. Austell Bay Mussels
St. Austell Bay Mussels in a White Wine Sauce
Singapore Chilli Crab
Sweet and Spicy Dish, Crab Cooked with Chilli, Garlic, Lime and Spring Onions, Served with White Rice
Mussels Tom Yum
St Austell bay mussels coked with kaffir lime, galangal, lemongrass, chilli, coconut milk served with triple cooked fries
Desserts
Chocolate Fondant
This Indulgent Dessert Has the Surprise of an Oozing Molten Centre
Creme Brulee
A Whisper of Lavender Flowers Brings a Fragrant Aroma to This Classic Recipe
Ice-cream and Sorbet of the Day
More about the restaurant: Fancy Crab
Perhaps the name says it all. Fancy Crab is a London restaurant that specialises in everyone’s favourite crustacean, the red king crab. Ideal for sharing, there’s nothing quite like the primal feeling of cracking open fresh crab with your bare hands and devouring the meat like a caveman. All jokes aside – at Fancy Crab, you’ll get tools for your civilised feast and you’ll also get to pick from a menu packed with a huge range of fresh seafood. There’s even a raw bar! This place is paradise for seafood lovers, so your best bet is to book ahead of time before they beat you to it. You’ll find Fancy Crab on Marylebone’s Wigmore Street, just steps from Bond Street underground.
Frequently asked questions
Does Fancy Crab serve Fish food?
Can I pay with a credit card at Fancy Crab restaurant?
Thinking about making a Fancy Crab booking?
Foodies are flocking to Wigmore Street in droves to get to London’s Fancy Crab. Using red king crab that’s caught in the Northern Arctic ocean, this Marylebone seafood restaurant is serious about serving only the highest quality crab to its guests, and that goes for everything else on the menu too. The raw bar is another highlight here, featuring delights like salmon and bonito sashimi, tuna tartare and Pyefleet Colchester oysters serviced with mojito granita mirin, soy sauce and kizami wasabi.
At Fancy Crab in London’s Marylebone, you can enjoy your red king crab grilled over charcoal with butter and thyme or steamed and served on ice with all the trimmings. If you’re with a group, we highly recommend ordering a whole red king crab to share – it comes served with triple-cooked truffle chips, polenta fries, thyme hollandaise, greens, mushrooms and a bunch of homemade sauces for dipping. After chowing down on some of London’s best crab, head down to the basement bar to sip on bespoke cocktails and a range of draught beers. Fancy Crab is the complete package – you don’t want to miss an experience at this temple to crab on Wigmore Street. Book your table now.