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Birmingham has welcomed the national cuisine of Argentina and Uruguary, asado, with open arms, thanks to the efforts of Fiesta Del Asado, found down Edgbaston’s Hagley Road. Asado is both the traditional Argentine barbecue technique and the social event of holding or attending such a barbecue. Both the fiery food and the colourful fun is on offer at Fiesta Del Asado, where applewood logs lends this Argentinian restaurant’s gourmet meat, seafood, and vegetable dishes a distinctive smoked flavour.
Excellent food. Clean plates. Attentive service. This is a place for special occasions. It is not cheap, but at the same time I think you get value.
Argentinian cuisine is known for its emphasis on beef and meat, and Birmingham’s Fiesta Del Asado is certainly a destination for the enterprising carnivore. Their de la parrilla grill menu is a highlight, with naturally reared, free-range, ethically-farmed, and grass-fed beef dry-aged for a minimum of 28 days, dusted with an in-house dry rub and slapped on the parrilla, a traditional gaucho-style barbecue from the Argentine pampas. The same goes for this Hagley Road, Edgbaston Argentine restaurant’s lamb and chicken options, too.
The atmosphere at Fiesta Del Asado is one of togetherness, with rustic, colourful, and fiery dishes that are perfect for sharing bringing family and friends together. Argentine cuisine is of a multicultural character, too, and Fiesta Del Asado is proud to showcase this at Birmingham’s first Argentine asado restaurant. Fiesta Del Asado’s aperitivos, entradas, desde la cocina specials, and the famed parrilla grills offer enough variety – for vegetarians as well – that you’ll want to keep coming back to this vibrant eatery down Edgbaston’s Hagley Road time and again.