Menu from Fiesta Del Asado
Menu highlights
Includes dishes that are:
Vegetarian
Salchicha Criolla (G)
Our special house recipe sausage flavoured with fresh herbs, lemon and garlic.
Costillas De Cerdo
Baby back rib of pork, smothered in our signature smoky sauce.
Gambas Al Ajillo
Tiger prawns tossed in sobrasado, chilli and garlic.
Spaghettinis Con Verduras (V) (G)
Spaghetti tossed with black olives, artichokes, sun-blushed tomatoes and basil.
Vacio a La Parrilla (MR)
8oz bavette steak.
Fish Lubina a La Parrilla
Sea bass cooked on the grill with crisp garlic and thyme potato, accompanied by freshdressed pepper.
Specials
Brochette De Cuadril (MR)
Skewered chunks of beef rump with peppers onion and tomato basted with rosemary and garlic.
Aguja Sin Hueso (MR)
14oz chuck eye steak. Cut from the forequater, with great texture and great flavour.
Asado De Tira (MR)
16oz 4 bone cross cut beef rib; cooked on the bone for a fuller flavour.
More about the restaurant: Fiesta Del Asado
If your selected time is not available or you would like to make a reservation for 5 or more people then please contact the restaurant directly on 0121 455 9331
Birmingham has welcomed the national cuisine of Argentina and Uruguary, asado, with open arms, thanks to the efforts of Fiesta Del Asado, found down Edgbaston’s Hagley Road. Asado is both the traditional Argentine barbecue technique and the social event of holding or attending such a barbecue. Both the fiery food and the colourful fun is on offer at Fiesta Del Asado, where applewood logs lends this Argentinian restaurant’s gourmet meat, seafood, and vegetable dishes a distinctive smoked flavour.
Frequently asked questions
Does Fiesta Del Asado serve Argentinian food?
Does the restaurant Fiesta Del Asado have Outdoor seating?
Thinking about making a Fiesta Del Asado booking?
Argentinian cuisine is known for its emphasis on beef and meat, and Birmingham’s Fiesta Del Asado is certainly a destination for the enterprising carnivore. Their de la parrilla grill menu is a highlight, with naturally reared, free-range, ethically-farmed, and grass-fed beef dry-aged for a minimum of 28 days, dusted with an in-house dry rub and slapped on the parrilla, a traditional gaucho-style barbecue from the Argentine pampas. The same goes for this Hagley Road, Edgbaston Argentine restaurant’s lamb and chicken options, too.
The atmosphere at Fiesta Del Asado is one of togetherness, with rustic, colourful, and fiery dishes that are perfect for sharing bringing family and friends together. Argentine cuisine is of a multicultural character, too, and Fiesta Del Asado is proud to showcase this at Birmingham’s first Argentine asado restaurant. Fiesta Del Asado’s aperitivos, entradas, desde la cocina specials, and the famed parrilla grills offer enough variety – for vegetarians as well – that you’ll want to keep coming back to this vibrant eatery down Edgbaston’s Hagley Road time and again.