Menu from Fork & Field
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Stuffed portobello mushrooms
Smoked cheddar, caramelized red onion and tarragon
Traditional Cullen Skink**
Smoked Haddock, leek and potato chowder, bread and butter
Chicken Liver, Fig and orange salad*
orange yoghurt dressing
Smoked haddock, pea and mint risotto*
Fresh parmesan shavings
Steak and Haggis pie
Mash and seasonal vegetables
8oz Fillet steak**
Roast garlic mash, onion rings, sautéed mushrooms, peppercorn sauce
Dishes
Baked Camembert, (Garlic and herbs)
Caramelized onion, toasted Ciabatta
Charcuterie Board
Selection of cured Meats, Caprese salad, pickles and olives, toasted ciabatta
Cheesy Nachos*
Warm Tortilla chips with melted cheese, jalapenos, fresh salsa, Guacamole, sour cream £8 Add BBQ Pork
More about the restaurant: Fork & Field
Great British gastro-pub food in a cosy restaurant await at Fork & Field in Livingston. Foodwise, you’ll find some interesting twists on pub classics. Take for example the haggis scotch egg or the Korean chicken. But don’t worry, the usual favourites are there, like fish and chips and bangers and mash. The restaurant couldn’t be cosier, with stone walls, dim lighting and comfy wooden furnishings, plus loads of quirky details. The service is laidback and friendly, which compliments the freshly cooked, homemade food perfectly. Cocktails, ales and a great wine selection complete the deal at the Mid Calder Eatery. Book a table and head out of the city to Bank Street - you won’t be disappointed.
Frequently asked questions
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Thinking about making a Fork & Field booking?
What's the restaurant buzz at Fork & Field all about? Great British food and beverages keeps diners coming back for more at Fork & Field. Located near Mid Calder in Livingston, Fork & Field features dishes like Vegetarian, European, Eat & Drink. Check out what sets Fork & Field apart from other restaurants in Livingston and book a table today to enjoy your next meal out!