Take a look at the menu from Franks Restaurant. Discover dishes, see prices and get excited for your visit!
Has options that are:
A twice baked Goats cheese soufflé served with pickled shallots and a pomegranate pearl salad
Fresh Figs filled with Draycott blue cheese wrapped in Pancetta and oven baked moistened
A smooth Duck Liver mousse flavoured with Pistachio nuts served with a Cheddar Strawberry
A light pastry Tartlet filled with Goats cheese, caramelised Onions and sun-dried Tomatoes
Breast of Gressingham Duck oven roasted pink served with honey roasted Figs and a Cassis demi-glaze
Rack of local Lamb oven roasted pink, served with a sweet & sour Aubergine compote and Lamb jus
Food sounds delicious?
Get a table before they're gone