Menu from Franks Restaurant
Browse the menu highlights at Franks Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Franks Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Soufflé
A twice baked Goats cheese soufflé served with pickled shallots and a pomegranate pearl salad
Baked Figs
Fresh Figs filled with Draycott blue cheese wrapped in Pancetta and oven baked moistened
Terrine
A smooth Duck Liver mousse flavoured with Pistachio nuts served with a Cheddar Strawberry
Mains
Tartlet
A light pastry Tartlet filled with Goats cheese, caramelised Onions and sun-dried Tomatoes
Duck
Breast of Gressingham Duck oven roasted pink served with honey roasted Figs and a Cassis demi-glaze
Lamb
Rack of local Lamb oven roasted pink, served with a sweet & sour Aubergine compote and Lamb jus