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Galu Menu
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Menu from Galu
Take a look at the menu from Galu. Discover dishes, see prices and get excited for your visit!
Main Menu
A La Carte Menu
Menu Highlights
Starters
FILO PASTRY PARCELS (v)
Oven baked, filled with spinach and feta cheese, served with tomato and basil coulis
£6.50
SEARED KING SCALLOPS
Wrapped in pancetta served with pea purée
£8.50
SEARED WOOD PIGEON
With baby spinach, crispy pancetta, red wine jus
£6.50
Mains
PORK BELLY
Slow braised served with roast new potatoes, sweet balsamic peppers and port jus
£14.95
300gr SCOTCH FILLET STEAK
Served with buttered spinach, creamy mash, choice of black peppercorn or Diane sauce
£27.50
SEA BASS FILLET
Served with spring onion crushed potato and rocket
£15.50
Pasta
SHELLFISH TAGLIATELLE
Tagliatelle with mixed shellfish, white wine, cherry tomatoes and herbs
£12.50
WILD MUSHROOM RAVIOLI (v)
With a mushroom, white wine and cream sauce
£11.25
SPAGHETTI WITH BEEF RAGU
Spaghetti tossed in a tender beef ragu
£10.95
Food sounds delicious?
Get a table before they're gone