Menu from Galu
Browse the menu highlights at Galu and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Galu. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Starters
FILO PASTRY PARCELS (v)
Oven baked, filled with spinach and feta cheese, served with tomato and basil coulis
SEARED KING SCALLOPS
Wrapped in pancetta served with pea purée
SEARED WOOD PIGEON
With baby spinach, crispy pancetta, red wine jus
Mains
PORK BELLY
Slow braised served with roast new potatoes, sweet balsamic peppers and port jus
300gr SCOTCH FILLET STEAK
Served with buttered spinach, creamy mash, choice of black peppercorn or Diane sauce
SEA BASS FILLET
Served with spring onion crushed potato and rocket
Pasta
SHELLFISH TAGLIATELLE
Tagliatelle with mixed shellfish, white wine, cherry tomatoes and herbs
WILD MUSHROOM RAVIOLI (v)
With a mushroom, white wine and cream sauce
SPAGHETTI WITH BEEF RAGU
Spaghetti tossed in a tender beef ragu