Take a look at the menu from Gastronhome. Discover dishes, see prices and get excited for your visit!
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Trio of Beetroot, Rosary goat cheese, almond crumble and raspberry dressing (V)
Foie Gras and black truffle soup “Elysee”, vegetables Matignon, topped with a puff pastry(Add £3.00)
Whelks seasoned with a tangy Vindaye, celeriac Remoulade and coriander sauce
Pommeau braised Brill filet, carrot puree, clams, and grey shrimps Blanquette sauce
Landes Duck cooked in two ways, braised endive, Darphin potatoes and Griotte cherry sauce
Roasted Monkfish tail, Alsatian lard, green lentils Du Puy and Matelote sauce (Add £5.00)
Poached Williams Pear in vanilla syrup, sable Breton coated with a warm chocolate sauce
Soufflé glacé with Grand Marnier, marmelade and orange caramel sauce
Fine selection of cheeses from France (Add. £4.00)
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