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Restaurants
York
Clifton
Gate Of India
Gate Of India Menu

Gate Of India

Indian

££££

Photo of restaurant Gate Of India in Clifton, York
Gate Of India is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Gate Of India

Browse the menu highlights at Gate Of India and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Gate Of India. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Starters

Aloo Palak Pakora

Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour deep fried to perfection

Roti Chingri

Small sea prawns stir-fried in a Goan style with finely chopped spring onions and tomatoes in medium spices served with home made bread fried in clarified butter garnished with a slice of lemon

Murgh or Gosht Tikka

Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour

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Signature

Chicken or Lamb Passanda

Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour

Tandoori Butter Chicken

Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet buttery cream feel.

Chicken Hyderabadi

Chicken marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour.

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Fish

Sarisha Chingri

Giant Kulna Prawns cooked using home made mustard paste, green chillies and fresh yoghurt for a distinctive flavour.

Moni Puri Machli Massala

This is a traditional moni puri fish from the eastern region of Bangladesh. Stuffed with garlic, black pepper, red & green chillies. A tribal dish cooked in a massala sauce. Garnished with fresh coriander & sesame seeds. A superb massala fish dish.

Machli Palak

Cubes of fish steak marinated over several hours in ginger, red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce.