Menu from Gold Leaf the Restaurant
Browse the menu highlights at Gold Leaf the Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Gold Leaf the Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Dall Soup
Mix lentils cooked with garlic, ginger & spices
Chicken Pakora
Diced chicken marinated, dipped in spicy batter and then deep fried. Served with fresh green salad
Gold Leaf Special Tandoori Mix (for 2)
Seekh kebab, lamb chops, chicken tikka and fish masala. Served with fried onions, peppers and fresh coriander. Served on a sizzler plate with salad
Mains
Murgh Punjabi Masala
Diced chicken with onions, bay leaves, green cardamoms & punjab spices
Nihari Lamb
Lamb cooked with garlic, ginger, yoghurt, onions, tomatoes, wheat flour and selected herbs & spices. It is a typical lahorie dish
Malai Machli
Fish cooked with red onion, garlic, butter, cream, black pepper, herbs & spices