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Authentic tastes of Bangladesh and India have found their way to Grange Moor, a small West Yorkshire village between Huddersfield and Wakefield. How? With the help of the marvellous team at Grameen Spice, of course. At this tranquil little restaurant on Briestfield Road, diners are treated to curry that is prepared using traditional methods from Dhaka and Punjab, thus the Grameen specialities are superb. Try a zingy pal pali, chicken breast marinated with lime and coriander pesto then topped with mashed ginger and garlic, or the fiery palong motar, a spinach and chickpea concoction with smoked cumin and plenty of chilli. Maybe something from the tandoori grill? Paneer tikka or tiger prawn shashlik? There is something for every palate at Grameen Spice, whether you like it saucy, mild, or don’t eat meat. Friendly and knowledgeable service means nobody will be left hungry. Book a table now and enjoy!
Good midweek curry. Will go again but on a weekend.
Nice starters and tasty mains once again. Good value as ever.
Great time catching up with friends and great food too, was not rushed and had our table until we were ready to go, last ones out