Authentic tastes of Bangladesh and India have found their way to Grange Moor, a small West Yorkshire village between Huddersfield and Wakefield. How? With the help of the marvellous team at Grameen Spice, of course. At this tranquil little restaurant on Briestfield Road, diners are treated to curry that is prepared using traditional methods from Dhaka and Punjab, thus the Grameen specialities are superb. Try a zingy pal pali, chicken breast marinated with lime and coriander pesto then topped with mashed ginger and garlic, or the fiery palong motar, a spinach and chickpea concoction with smoked cumin and plenty of chilli. Maybe something from the tandoori grill? Paneer tikka or tiger prawn shashlik? There is something for every palate at Grameen Spice, whether you like it saucy, mild, or don’t eat meat. Friendly and knowledgeable service means nobody will be left hungry. Book a table now and enjoy!
This was our first time to the restaurant and we had a lovely meal which was flavoursome and we have recommended it to our friends . The staff were polite, helpful and welcoming.
Quite simply excellent. The food here is always prepared with attention to taste - meat and fish are tasty and tender whilst the spices are used are subtle. I asked for my main course to be a little more spicy than per menu and it was, quite frankly, perfect. We're lucky to have many good restaurants in the area and further afield but for me this is one of my favourites. Knowledgeable, friendly and efficient staff, reasonable prices and clean toilets. Little tip which worked for us though - give the poppadums a miss and save room to have more starters - we shared the mixed meat sizzler and mixed fish sizzlers - both for 2 - a very good choice and little impact on the bill. Thank you.
Really nice food. Good service. Plenty of choice. Even got a rose and a chocolate at the end which was a nice touch. Good value for money as well and we were full to the top.