Menu from Gurkha Grill
Menu highlights
Includes dishes that are:
Vegetarian
Chana or Alu Chat
Chick peas or potatoes cooked with Nepalese spices, finished with dry roasted tamarind powder
King Prawn Pakora
Prepared with spices, ajwain seeds, rolled in gram flour batter and deep fried
Mixed Starter for 2
Fish tareko, tandoori chicken, seek kebab
Chasni Chilli Chicken
Tomato based sweet chilli sauce spiced with fresh green bullet chilli (hot & sweet)
Lhotse Haans (Ginger Duck)
Gently cooked duck, finished in a wok with ginger, green pepper and spring onion (medium/hot)
Lawsoon Walla Harin (Garlic Venison)
Tender pieces of venison cooked in a clay oven and finished in a wok, with Gurkha spice
Vegetarian
Sag Bhatmas
Fresh spinach and green soya beans delicately cooked to perfection (medium)
Paneer Kadai
Homemade paneer cooked with onion, tomato & capsicum, finished with fresh herbs and Nepalese spice
Tandoori Paneer (Vegetable Shaslick)
Pieces of paneer marinated with spices and cooked in the Tandoor with green peppers
More about the restaurant: Gurkha Grill
For adventurous foodies willing to take a short jaunt south of Manchester, West Didsbury’s Gurkha Grill is an unmissable destination. This restaurant, along Burton Road, is renowned for offering up a very niche specialty indeed: Nepalese cuisine, with border-crossing northern Indian cuisine thrown in for good measure. It’s been a long climb to the top, but this recently refurbished restaurant has firmly planted its flag at the very peak of the West Midlands food chain. Let Quandoo give you a helping hand up to the heady heights of Gurkha Grilll – reserve a spot at the top now.
Frequently asked questions
Does Gurkha Grill serve Indian food?
Can I pay with a credit card at Gurkha Grill restaurant?
Thinking about making a Gurkha Grill booking?
The ghurkas are the famously fearless soldiers who hark from the mountains of Nepal. We suggest you arm yourself with a similar fearlessness – when have we ever offered bad advice? – and climb to the very top of Gurkha Grill’s dizzyingly diverse menu. This specialty Nepalese restaurant in along West Didsbury’s Burton Road, a short hike south of Manchester city centre, also offers good Indian cuisine too, in a nod to the two nations’ shared borders. But it’s for the Gurkhali and Gurkha Specials that you’ll really want to conquer.
The Ghurkali are simply the house recommendations, and take in ingredients, flavours, and aromas that unite Nepali and Indian cuisine. The very hot chilli chicken is a classic for the truly brave culinary ghurkas in your company, while unusual dishes like the lawsoon kukhura or khasi (garlic chicken or garlic lamb) are still dangerous enough to satisfy your inner adventurer. The Ghurka Grill specials are where this West Didsbury restaurant really shines. If you only have one chance to journey south of Manchester and book a table at this Burton Road outpost, then you have to pick one of these dishes, prepared specially by the master chef using a home-ground spice masala. Just for example, the Lhotse haans (tender duck finished in a wok with ginger, green pepper and spring onion) will take your breath away.