Take a look at the menu from Gusto Edinburgh. Discover dishes, see prices and get excited for your visit!
Has options that are:
cream and garlic served with warm focaccia bread
hand rolled, with Gran Moravia cheese, and a lightly spiced tomato sauce
selection of crispy calamari, Sicilian arancini balls (V), antipasti, and Milanese-style meatballs. Served with lemon mayonnaise
with truffed cannellini beans, lightly fried polenta, and red wine jus
served on a bed of creamed spinach
made with our 3-meat, 5-hour slow cooked ragu and fnished in the pizza oven for a fnal kiss of favour
with vanilla ice cream
goats’ cheese, dolcelatte and smoked provola with crackers, honey, walnuts and celery
homemade to our own secret recipe
Food sounds delicious?
Get a table before they're gone