Menu from Ikeda Restaurant
Menu highlights
Appetizers
枝豆 Edamame
Boiled green soy beans in the shell with salt
いくらおろし Ikura Oroshi
Salmon roe with finely grated Daikon radish
たぬきこんにゃく Tanuki Kon'nyaku
Fried shredded Kon'nyaku with soya sauce
酢だこ Sudako
Sliced octupus, marinated with rice vinegar served with fresh grated ginger
Dishes
天ぷらうどん・そば Tempura Udon/Soba
Noodle & prawn tempura in soup
稲庭天ざるうどん Inaniwa Tenzaru Udon
A thin type of Udon noodle served cold with tempura
のり茶漬け Nori Chazuke
Steamed rice with Nori seaweed in clear soup
Sushi
にぎり盛合わせ Nigiri A
Chef's selection, the finest fish of the day (10 pieces of SUSHI & 1 Roll)
にぎり盛合わせ Nigiri B
7 pieces of SUSHI with Tuna, Salmon, Prawn, white fish & half Roll
Desserts
苺シャーベット Strawberry Sorbet
天ぷらアイスクリーム Tempura Ice Cream
More about the restaurant: Ikeda Restaurant
It makes a refreshing change to find a London Japanese restaurant that steers clear of a sushi-only menu and explores some of the less famous elements in far eastern cooking. Of course, there’s sushi and sashimi a plenty at this Mayfair restaurant, but there’s also tempura, udon and soba noodles as a host of other traditional Japanese delicacies here too. Head over to Ikeda Restaurant on Brook Street for an intelligent look at modern Japanese food in the capital.
Frequently asked questions
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For those with a familiarity with Japanese cooking, Ikeda Restaurant in London’s Mayfair is something of a relief in a city stuffed to the gills with sushi (see what we did there?). The team on Brook Street honour the traditions of sushi making, but are on hand to expand the culinary horizons of the adventurous with their interesting takes on Japanese cooking. Think delicate broths, light tempura as well as fantastic sushi and sashimi and you’ve got a good idea of the kind of food that is setting Ikeda Restaurant apart from the identikit sushi joints in London.
Diners are invited to join the staff at Ikeda Restaurant in London’s Mayfair for diner in a relaxed ambience. Not far from Oxford Street, Ikeda, along Brook Street, is a quiet oasis of culinary calm. Find great Japanese food, hard to find in the capital, at Ikeda. And while the team here are keen to demonstrate that Japanese food goes beyond soy sauce and wasabi, there’s something distinctly sushi-esque in their plates of food: each dish is presented artfully, with a minimalist chic that is part and parcel of eating in Japan.
