Menu from India Quay
Browse the menu highlights at India Quay and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at India Quay. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Halal
Vegan
Vegetarian
Starters
Starter Platter
A medley of chicken, vegetable and mushroom pakoras, onion bhaji rings, spring rolls and spicy chicken chaat. Served with garlic mushrooms, chick peas and a yogurt sauce
Vegetable Pakora
A delicious mix of potato, onion, cauliflower and spinach leaves in a light crispy batter served with sauce and salad garnish
Lamb Shashlik
Tender pieces of chicken, lamb or paneer tikka stir fried with fresh capsicums, onions and mushrooms served with mint yogurt sauce and mixed leaf salad
Chef's Recommendations
Lamb Rogan Gosht
Tender lamb simmered in a rich tomato based sauce with a blend of exotic herbs and spices
Chicken Tikka Chasni
A rich creamy sauce with a twist of sweet and sour
North Indian Kashmiri Chicken
A sweet dish for those with a delicate palate made with selected fresh fruits in a tantalising mango based sauce
Mains
Chicken Tikka Sizzler
Succulent pieces of boneless chicken marinated and barbecued along with green peppers, mushrooms, onions and tomato. Served with pilau rice, mixed leaf salad and your choice of sauce. Also available as lamb (add £2) or king prawns(add £3)
Lamb Desi
Paratha, Raita, Salad Tender lamb cooked with a blend of onion, ginger, garlic, tomato, mixed capsicums and fresh green chilli, giving a rich and textured semi-dry masala. Served in the traditional way, with a paratha, boondi raita and fresh onion salad
King Prawn Moonga
Juicy king prawns cooked in a blend of garlic and chilli, with a subtle hint of sweet and sour