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Restaurants
Glasgow
Anderston
India Quay
India Quay Menu

India Quay

Indian, Vegetarian, Vegan, Asian

Dishes priced around: £12

5.0/6

1 review

Photo of restaurant India Quay in Anderston, Glasgow
India Quay is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from India Quay

Check out the menu at India Quay and discover what everyone's craving! Know what to expect when you book a table at India Quay: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from India Quay. Mmm we’re getting hungry already…

Menu highlights

Includes dishes that are:

Halal

Vegan

Vegetarian

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Starter Platter

A medley of chicken, vegetable and mushroom pakoras, onion bhaji rings, spring rolls and spicy chicken chaat. Served with garlic mushrooms, chick peas and a yogurt sauce

£8.95
Vegetable Pakora

A delicious mix of potato, onion, cauliflower and spinach leaves in a light crispy batter served with sauce and salad garnish

£4.50
Lamb Shashlik

Tender pieces of chicken, lamb or paneer tikka stir fried with fresh capsicums, onions and mushrooms served with mint yogurt sauce and mixed leaf salad

£5.75
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Chef's Recommendations

Lamb Rogan Gosht

Tender lamb simmered in a rich tomato based sauce with a blend of exotic herbs and spices

£10.95
Chicken Tikka Chasni

A rich creamy sauce with a twist of sweet and sour

£9.95
North Indian Kashmiri Chicken

A sweet dish for those with a delicate palate made with selected fresh fruits in a tantalising mango based sauce

£9.95
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Chicken Tikka Sizzler

Succulent pieces of boneless chicken marinated and barbecued along with green peppers, mushrooms, onions and tomato. Served with pilau rice, mixed leaf salad and your choice of sauce. Also available as lamb (add £2) or king prawns(add £3)

£12.95
Lamb Desi

Paratha, Raita, Salad Tender lamb cooked with a blend of onion, ginger, garlic, tomato, mixed capsicums and fresh green chilli, giving a rich and textured semi-dry masala. Served in the traditional way, with a paratha, boondi raita and fresh onion salad

£14.96
King Prawn Moonga

Juicy king prawns cooked in a blend of garlic and chilli, with a subtle hint of sweet and sour

£12.95

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