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Indian Express

Caldecott · Indian · ££££
This restaurant is no longer bookable online with Quandoo
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About Indian Express

In Abingdon, Indian Express shines with their authentic South Asian specialities. No matter the occasion, this restaurant provides a welcoming space for dining on some delicious comfort dishes and they offer great service to match. Found on Reynolds Way in Caldecott, Indian Express is just next to Gainsborough Green post office and Reynolds Way Pharmacy and only a stone’s throw from the Thames. Favourites on the menu here include the classic butter chicken, lamb rogan josh and prawn dhansak, plus vegetarian classics like dal makhani, bhindi chatpati, saag paneer and vegetable biryani, among many others. Be sure to end on a sweet note by enjoying an order of gulab jamun or gajar ka halwa, a tasty dessert made with carrots, milk and sugar.

Address

Indian Express
9 Reynolds Way, Caldecott
Abingdon OX14 5JT

Opening Times

Closed today

Chef's Choice

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

Lucknowi Seek Kebab

Extra tender kebab made with lamb marinated with raw papaya wrapped around skewer, cooked in tandoor.
£3.75

Azwani Fish

Fillet of fish coated in gram flour, cumin and coriander flavoured batter and deep fried
£5.25

Ocean Pearl

These marinated king prawns are traditionally cooked in tandoor and served in sizzler.
£9.95
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Chicken Tikka Masala

Chicken tikka with almond, coconut cream, herbs and spices
£7.50

Lamb Rogan

Medium. Rogan Josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes, paprika and ground red chilli. A classic dish from Kashmir.
£8.75

King Prawn Mangalorean

King prawns marinated in tantalising kolapuri spices and cooked with onion, garlic and roasted red chillies.
£12.95
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Mango Lassi

Popular traditional yoghurt based drink from the indian
£2.25

Gulab Jamun

Gulab jamun is a milk solids based sweet
£3.50

Gajar Ka Halwa

It is made by placing grated carrot in a pot containing milk and sugar and then cooking while stirring regularly
£3.50
This restaurant is no longer bookable online with Quandoo
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