Menu from Istanbul Turkish Restaurant
Menu highlights
Hummus
blend of chickpeas, tahini, hint of garlic, olive oil & lemon juice
Sucuk
grilled turkish sausage
King Prawns
king prawns cooked in white wine, mushrooms, garlic, tomato sauce & creamy sauce
Lamb Shish Kebab
marinated cubes of lamb seasoned with herbs
Chicken Wings
chicken wings seasoned with herbs
Levrek Izgara (Sea Bass)
marinated sea bass cooked on charcoal grill served with salad & chips
Fish
Levrek Izgara (Sea Bass)
marinated sea bass cooked on charcoal grill served with salad & chips
Salmon
marinated salmon steak grilled on charcoal served with salad & chips
Cupra Izgara (Sea Bream)
marinated sea bream cooked on charcoal grill served with salad & chips
More about the restaurant: Istanbul Turkish Restaurant
The restaurant scene in Dudley, as in the wider West Midlands and Greater Birmingham, is dominated by curry houses, but in this corner of the High Street in Rowley Regis, the taste of choice is more Bosphorus than balti. Istanbul Turkish Restaurant offers – as one might expect – Turkish cuisine, from kebabs to kleftiko, borek to baklava, mezze to menemen. Expect all things stuffed, drizzled with olive oil and served up with lashings of yoghurt and delivered to your table with love.
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The centrepiece at Istanbul Restaurant’s High Street premises is the traditional Turkish charcoal grill, where succulent meat, fish, and vegetables are cooked to mouthwatering perfection. It’s this indispensable appliance and the dishes it helps create that has made Istanbul Turkish Restaurant a fixture in the small but vibrant dining scene in Rowley Regis, just out of Dudley in the Greater Birmingham region. But the charcoal grill would be nothing if it weren’t for the team of expert chefs in charge of it – together they have an incredible fifteen years experience in the kitchen.
Whenever you choose to go Turkish when you want to dine, and especially when you’re trying out a new outfit in town, it’s always a good idea to order up a share plate or meze. Here at Istanbul Turkish Restaurant in Rowley Regis, the share plate for two people is laden with hummus, cacik, borek, falafel, lamb and chicken shish, Adana kebabs, chicken wings, rice and salad. The platter for four builds on this to include tarama, beetroot, sucuk, garlic mushrooms, kaburga lamb ribs and chops plus chips. From there it’s but a small step to some of the best Turkish house specials in the Dudley and wider Birmingham area – book now for exotic specialties like the iskender, hunkar begendi, alti ezmeli, ali nazik, and kulbasti.