Menu from Jackson and Rye - City
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Appetizers
Brisket Croquettes
horseradish, crème fraîche and pickled red cabbage
Salt and Pepper Squid
Crispy vermicelli noodles, house sesame and lime dressing
Burrata
Served with smoky aubergine purée, parsley and walnut gremolata
Mains
J + R Burger
Prime British 7oz chuck and ox cheek patty, tomato, lettuce, red onion, gherkins and house burger sauce
Roasted Sea Bass
Pan roasted seabass fillets, fennel purée and a black olive tapenade dressing
Goats Cheese Ravioli
Handmade goats cheese, ricotta and walnut ravioli, served with roasted red and yellow peppers, black olives, garlic and fresh chives
Desserts
Chocolate Fondant
warm chocolate fondant and salted caramel ice-cream
Melting Chocolate Sundae
Vanilla ice cream & chocolate brownie with butterscotch sauce
Pecan Pie
Caramel ice-cream with bourbon and maple syrup
More about the restaurant: Jackson and Rye - City
Jackson + Rye Brasserie City presents a modern fusion of French fare and American dishes served in an elegant London setting. The elegant setting, to be precise, is inside the former Bank of Korea on Old Jewry, not far at all from St Paul’s Cathedral or Southwark Bridge. This, the City branch of Jackson + Rye Brasserie aims to provide memorable dining experiences thanks to Franco-American dishes crafted by passionate chefs, as well as warm and attentive New York-style service. Stylishly decorated and excellently located, reserve now for breakfast, lunch or dinner.
Frequently asked questions
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Two cuisines not often brought together in London are French and American, but the team behind London’s Jackson + Rye Brasserie have done just that. This, the City brasserie, bar and grill on Old Jewry, is modern and yet manages to simultaneously radiate feelings of New York and elegant France via decor that’s sleek and service that’s friendly and conscientious. Inside this Jackson + Rye Brasserie – now somewhat of a London dining institution – you’ll find a statement centerpiece bar that succeeds in creating quite a buzz, as well as all-day menus consisting of French brasserie dishes and American favourites.
Whatever time of day you visit City’s Jackson + Rye Brasserie, a sense of fun awaits, aided first by the gourmet snacks that serve to accompany a handcrafted cocktail. These go as far as brisket croquettes served with horseradish, crème fraiche and pickled red cabbage, as well as truffle and polenta Hush Puppies. After that, for breakfast think buttermilk pancakes with caramelised banana or fresh berries, huevos rancheros or avocado royale with a damn fine hollandaise. Lunch and dinner is where the Franco-American-inspired fusion comes into its own. Try classic meat dishes of beef carpaccio with walnut and celery salsa, garlic aioli and shaved parmesan; bavette steak served with classic sides of homemade triple-cooked or shoestring fries; or seabass fillet with samphire, brown shrimps and crab butter. Everything at City’s Jackson + Rye Brasserie is home cooked with passion, making it one of our favourite restaurants not just around Bank, but all of London, too. Reserve a table now.