Jaipur Indian - Padiham

Up on Padiham’s Burnley Road, close to the bridge over the river Calder, there’s a small clutch of the town’s eateries to tempt you. If you’re seeking authentic South Asian and Indian cuisine in the centre then you’d do well to book a table at Jaipur Indian, where you can dine like a Rajah for a great price. Jaipur’s chefs are able to create dishes that run the length and breadth of the Indian subcontinent, from meat to vegetarian delicacies, hot and spicy dishes to mild and creamy options for timid palates. Jaipur’s selection of traditional curries allow diners to choose their favourite style of curry and premium ingredients – go lavish with the Jaipur mix special cooked in everything from the milder danchak to hotter-than-the-sun phall, with UK favourites vindaloo and korma in between.