Menu from Jhilmil Fine Dining & Restaurant
Browse the menu highlights at Jhilmil Fine Dining & Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Jhilmil Fine Dining & Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Chicken 65
chicken 65 is a Hyderabadi spicy dish with curry leaf, mustard seeds, red, deep fried chicken chunks usually served as snack, entree or quick appetizer
King Prawn Sukah
pan fried king prawns sweet sour and hot in taste, served with Indian bread fried onion
Hyderadabi Dum Biryani
this authenic rice dish is known as the food of Nawabs, cooked with steam has been a favourite of the Royals since it made its way to India from Middle East with the Mughals
Mains
Chicken Rezala
chicken rezala is a very popular authenic dish originated in Bengal and highly influenced by Mughlai cuisine: diced chicken cooked with curd and cashew nuts and served with saffron rice
Smundari Masala (Sea Food)
scallops, tiger prawns, fish fillets in a spicy fennel, rich tomato sauce and dash of cream, served with steamed rice
Venison Loin
marinated with tandoori spice, pan fried, served with creamy mushrooms, baby potatoes and organic spinach
Buffet
Sunday Buffet
every Sunday the buffet taste varies from extremely mild to spicy, and is often associated with a distinctive aroma and the taste of ground and whole spices