Take a look at the menu from Jhilmil Fine Dining & Restaurant. Discover dishes, see prices and get excited for your visit!
chicken 65 is a Hyderabadi spicy dish with curry leaf, mustard seeds, red, deep fried chicken chunks usually served as snack, entree or quick appetizer
pan fried king prawns sweet sour and hot in taste, served with Indian bread fried onion
this authenic rice dish is known as the food of Nawabs, cooked with steam has been a favourite of the Royals since it made its way to India from Middle East with the Mughals
chicken rezala is a very popular authenic dish originated in Bengal and highly influenced by Mughlai cuisine: diced chicken cooked with curd and cashew nuts and served with saffron rice
scallops, tiger prawns, fish fillets in a spicy fennel, rich tomato sauce and dash of cream, served with steamed rice
marinated with tandoori spice, pan fried, served with creamy mushrooms, baby potatoes and organic spinach
every Sunday the buffet taste varies from extremely mild to spicy, and is often associated with a distinctive aroma and the taste of ground and whole spices
Food sounds delicious?
Get a table before they're gone