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Jun Ming Xuan
28 Heritage Avenue, Beaufort Park, Colindale
Located in Greater London’s Colindale, Jun Ming Xuan is a hotspot for authentic Chinese cuisine, the likes of which is hard to find outside of China itself. Seriously, the food here is no joke – dishes like spicy ox stomach, jellyfish with cucumber and five spice beef shank keep adventurous diners coming back again and again. A standout among the usual Asian restaurants, Jun Ming Xuan on Heritage Avenue shines for its commitment to tradition and quality.
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Great food and service, staff are attentive and friendly and always smiling
The vegetarian set meal had all the same dishes mainly meat substitute (corn) which was kind of disappointing. No noodles provided. It was valentines set meal. As a vegetarian, I felt there should have been more veg choices on set menu and natural spices used ginger, garlic then sweet and sour sauces.It costed us £85 for three of us. No breakdown of charge given. I would not recommend this place to vegetarians.
Food was tasty, but the service was very poor all our meals came very sporadically, the sides became cold mine came last and was cold. Said why the delay she just shrugged her shoulders.
An extensive menu of dim sum, seafood, exotic meats and vegetarian dishes draw in Londoners from all over the city to Jun Ming Xuan in Colindale, in the northern Borough of Barnet. Featuring a classy environment complete with opulent chandeliers, beautiful floral arrangements and an attentive staff who pride themselves on excellent service, Jun Ming Xuan’s Heritage Avenue premises provides an ideal venue for an evening of romance, celebration, all graced by the presence of excellent Chinese cuisine.
Regardless of whether you’ve come for the goose web or you’re there for the crispy pork, Jun Ming Xuan impresses with its high-quality menu offerings. Seafood lovers can get on board with specialties like the baked lobster with butter cheese sauce, the quick fried squid with seasonal vegetable sand the crispy eel fillet with chilli, garlic and peppercorn salt, while vegetarians rave about the sizzling tofu in black bean sauce. Try something new like braised goat meat in a hotpot or fish lips casserole – make a reservation and see what it’s all about at Jun Ming Xuan on Heritage Avenue in London’s Colindale.