Menu from Jun Ming Xuan
Menu highlights
Includes dishes that are:
Vegetarian
Vegetarian Spring Rolls (V)
Grilled Pork Dumplings
Deep Fried Calamari in Peppercorn Salt
Chef's Recommendations
Braised Spare Ribs
Szechuan Pork Loin in Hot Bean Sauce
Cashew Nuts & Crunchy Vegetables
Choice of: Chicken/Beef/Pork/Duck/King Prawns
Green Pepper & Black Bean Sauce with Chilli
Choice of: Chicken/Beef/Pork/Duck/King Prawns/Lamb/Seafood/Squid/Pork Ribs/BBQ pork
Malaysian Satay with Coconut Cream
Choice of: Chicken/Beef/Pork/Lamb/Duck/King Prawns/Squid
More about the restaurant: Jun Ming Xuan
Located in Greater London’s Colindale, Jun Ming Xuan is a hotspot for authentic Chinese cuisine, the likes of which is hard to find outside of China itself. Seriously, the food here is no joke – dishes like spicy ox stomach, jellyfish with cucumber and five spice beef shank keep adventurous diners coming back again and again. A standout among the usual Asian restaurants, Jun Ming Xuan on Heritage Avenue shines for its commitment to tradition and quality.
Frequently asked questions
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Does Jun Ming Xuan serve Chinese food?
Thinking about making a Jun Ming Xuan booking?
An extensive menu of dim sum, seafood, exotic meats and vegetarian dishes draw in Londoners from all over the city to Jun Ming Xuan in Colindale, in the northern Borough of Barnet. Featuring a classy environment complete with opulent chandeliers, beautiful floral arrangements and an attentive staff who pride themselves on excellent service, Jun Ming Xuan’s Heritage Avenue premises provides an ideal venue for an evening of romance, celebration, all graced by the presence of excellent Chinese cuisine.
Regardless of whether you’ve come for the goose web or you’re there for the crispy pork, Jun Ming Xuan impresses with its high-quality menu offerings. Seafood lovers can get on board with specialties like the baked lobster with butter cheese sauce, the quick fried squid with seasonal vegetable sand the crispy eel fillet with chilli, garlic and peppercorn salt, while vegetarians rave about the sizzling tofu in black bean sauce. Try something new like braised goat meat in a hotpot or fish lips casserole – make a reservation and see what it’s all about at Jun Ming Xuan on Heritage Avenue in London’s Colindale.