It’s not too outlandish a statement that Kababish singlehandedly brought fine Indian, Pakistani and Punjabi cuisine to the Moseley area of Birmingham. Visitors and locals alike just can’t get enough of the charm of the stunning contemporary surroundings, professional service and warm welcome. No wonder then that Kababish has turned into a magnet for celebrities and gourmets alike and established a high standard of authentic Asian dining in Birmingham.
The legendary Kababish family run restaurant first opened its doors in Moseley Village in 1983 and
has since been considered one of the finest Indian restaurants in Birmingham. Kababish transformed
the simple art of creating vintage Pakistani, Indian and Punjabi cuisine into a rare thing of culinary
beauty. The menu is a simple list of intriguing, stylish dishes taking traditional recipes as their starting
point creating classic rendition dishes of the sub-continent's gastronomy.
All food is freshly prepared on the premises daily using no additives nor preservatives and ensuring that every single dish comprises of minimal or little cooking oils, offering recipes that are lower in fat and calorie content than most other restaurants. With over two decades of trading under their belt, Kababish in Birmingham-Moseley have welcomed many famous faces through their doors including boxing legend Muhammed Ali, Robbie Williams, Noel Gallagher, Geri Halliwell, Stereophonics, Steve Bruce and Roy Hodgson. For the ultimate hosting experience, Kababish Indian restaurants in Birmingham can be hired for exclusive entertaining for your special occasion, weddings, events and cater for your exclusive house parties.
Fabulous food and fabulous service, our favourite restaurant! We have been visiting the Kababish for years and it is always fantastic ! Lovely Staff and atmosphere as well.
Fast, friendly service and good food, a little different from the standard "Indian" fare. Licensed too, which is a bonus. Best onion bhajis I've had.
Varied menu and and staff are excellent if you're not quite sure what you want. They are also flexible if you want to vary the how spicy your dish is in any way.