Menu from Kantipur
Menu highlights
Includes dishes that are:
Vegetarian
Onion Bhaji
Gram flour and crispy deep-fried onions.
Alu or Chana Chat
Boiled and fried cubed potatoes or chick peas served with chat masala.
Special Paneer Tikka
Paneer(cottage cheese) marinated in spices and grilled in a tandoor.
Vegetable Dhansak
Chicken Tika Masala
Clay oven cooked chicken breast, enriched with a spicy, creamy tomato sauce.
Lamb Biryani
Specials
Chicken Shaslick
Pieces of chicken, green pepper. tomato and onion, soaked in medium spiced yoghurt.
Tandoori Lamb Chops
Tender chops marinated in medium Spiced yoghurt and cooked in the tandoor.
Tandoori King Prawn
Large king prawns marinated in yoghurt and spices and cooked in the tandoor.
More about the restaurant: Kantipur
At Kantipur on Wellington Road, guests are invited to sample the very best of Nepalese cuisine alongside a number of flavourful and well-known Indian specialties. Located in Stockport in Greater Manchester, this foodie favourite is award-winning and a true leader in the realm of South Asian cuisine in the city. With plenty of vegetarian options and even a kids’ menu, it’s the perfect restaurant to visit with the entire family.
Frequently asked questions
Does the restaurant Kantipur have parking?
Does Kantipur serve International food?
Thinking about making a Kantipur booking?
Nepalese cuisine is well-known for its healthy, often vegetarian, offerings and delicious ingredients shaped by life in the Himalayas. Kantipur invites you to try their unique cuisine in the restaurant’s elegant premises on Wellington Road. Open from 5pm every day of the week, Kantipur is ideal for an after-work dinner with the colleagues or a romantic date. Bring the kids, too! Children can order up their very own chicken korma and rice or fish and chips from the kids’ menu.
The folks at Kantipur let guests customise their own meals with the restaurant’s All Time Favourites menu. Decide between your choice of meat (chicken tikka, lamb, vegetables or king prawns) then choose from 7 different sauces, all with varying degrees of spiciness, from the very hot vindaloo to the mild dhansak. Better yet, let your server recommend something for you, like the vegetarian Nepalese alu or the classic Indian mutter paneer. It’s a good idea to make a reservation beforehand for this restaurant in Greater Manchester’s Stockport – with such a horde of regulars, tables can fill quickly.